I didn't know the type of rice could make such a difference
The right rice for your onigiri
Hello Bitemybun Blog Readers,
I hope this email finds you well and ready for another culinary adventure with Bitemybun! Today, we're diving into the world of onigiri, those delightful Japanese rice balls that make for the perfect snack or meal on the go.
But first, let me express my gratitude for being a part of our vibrant community of food enthusiasts. I love sharing my passion for Asian cuisine with you all, and I want to assure you that your trust and support mean the world to me. I would like to give special thanks to all the supporters of the newsletter, whose contributions make it possible to keep writing spectacular snack worthy content for you guys.
Now, let's get to the heart of the matter: Which rice should you use to make the perfect onigiri?
The answer lies in the short-grained Japonica rice variant known as "Koshihikari." This rice is famed for its fluffy, sticky texture and shiny exterior, making it the ideal choice for crafting authentic onigiri. The magic happens when this rice absorbs just the right amount of moisture, ensuring that your onigiri holds together beautifully.
In my latest blog post, I'll walk you through everything you need to know about choosing the right rice for your onigiri and how to cook it properly, so you never end up with a sad, mushy rice ball. It's all about achieving that perfect balance of flavor, texture, and shape.
Here's a sneak peek of what you'll discover in the article:
Koshihikari: The Secret to Good Onigiri
Learn why Koshihikari rice is the go-to choice for Japanese locals.
Explore its unique sticky texture that keeps your onigiri in shape.
How to Cook Japanese Rice Properly
Get step-by-step instructions for cooking Japanese rice to perfection.
Discover tips to ensure your rice is shiny, fluffy, and just the right amount of sticky for your onigiri.
Where to Find Japanese Rice
Find out where you can purchase Japanese rice, both in physical stores and online.
Uncover local markets that might carry this essential ingredient.
What About Seasonings?
Learn how to season your onigiri for that classic, savory taste.
Discover the do's and don'ts when it comes to adding flavor to your rice.
Can You Use Leftover Rice for Onigiri?
Find out if you can repurpose leftover rice for onigiri and how to make it work.
And that's not all! For those of you looking to take your Japanese rice skills to the next level, I invite you to check out our Japanese Rice Course, available exclusively on the paid part of our email newsletter. This course will equip you with the knowledge and techniques to become a rice master in your own kitchen. You can access it once you become a paid member, and it's possible to pay month by month without any obligations.
Thank you for being a part of the Bitemybun family, and here's to many more culinary adventures together. As always, your feedback and questions are most welcome.
Happy cooking!
Warm regards,
Joost Nusselder
Founder, Bitemybun.com