Mild Japanese beef curry

Japanese curry is totally different than Indian curry, letting the ingredients speak more for themselves.

If you haven’t tried Japanese curry before, you’re missing out! It’s one of the most popular Japanese dishes and it comes in three forms: curry rice, curry udon, and curry bread.

Curry served with rice is the most popular type of curry in Japan, and Japanese curry is a lot milder than Indian curry so it’s great for beginners.

Together with the sauce, a wide variety of ingredients, including veggies and meats are used to prepare Japanese curry.

The common ingredients used in Japanese curry include carrots, potatoes, meat, and onions.