Mastering the Art of Japanese Rice
In this full course, we’ll look at how to cook rice like a pro with some of the most iconic rice dishes from Japanese cuisine.
Here are the different segments for the course:
(this course is part of our paid newsletter subscription)
A Visual Guide to Japanese Rice
Japanese rice isn't a must, but it's what these dishes were created for, so I'll share my quick visual rice guide with you. Most dishes will be cooked with short-grain Japonica rice (ジャポニカ米), also kno…
Using umami for rice
In this guide, we'll look at how to use umami flavors to take your Japanese rice to the next level.
Let the Rice Speak for Itself
In this section, we'll look at how to let the rice speak for itself and some prime examples of dishes where this really shines through.
Grilling leftover rice
In the true spirit of Japanese cooking, nothing goes to waste. So in this section, we’re going over a few ways on how to use your leftover rice.
I didn't know rice could be a dough
There's so much more to do with rice than just plain white rice…
Integrating Japanese dishes into your cooking
Thanks so much for signing up and making it through to the end. I really do hope you'll add these recipes to your weekly routine. You can get our ebook with Japanese meal planner for free with Kindle Unlimited
Which ingredients should I use?
Short-grain rice: Shirakiku Koshihikari Mochigome sweet sticky rice: Hakubai Dashi stock: Ajinomoto Hondashi Umeboshi: Eden Japanese Curry Roux: CoCo Ichibanya Worcestershire sauce: Lea & Perrins Pickled d…